I Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | AGR 101 | Fundamentals of Agronomy and Agricultural Heritage | 1+1 |
| 2 | BIC 101 | Fundamentals of Plant Biochemistry | 2+1 |
| 3 | SAC 101 | Fundamentals of Soil Science | 2+1 |
| 4 | FOR 111 | Introduction to Forestry & Agroforestry | 1+1 |
| 5 | ENG 101 | Comprehension & Communication Skills in English | 1+1 |
| 6 | HOR 111 | Fundamentals of Horticulture | 1+1 |
| 7 | MAT 111 | Elementary Mathematics | 1+1 |
| 8 | PBG 101 | Introduction to Agricultural Botany | 1+1 |
| 9 | AEX 101 | Rural Sociology & Educational Psychology | 2+0 |
| 10 | TAM 101 / ENG 103 | Development Education | 0+1 |
| 11 | NSS/NCC 101 | NSS/NCC | 0+1* |
| 12 | PED 101 | Physical Education | 0+1* |
| 13 | PED 102 | Yoga for Human Excellence | 0+1* |
| Total | 12+9=21 | ||
II Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | SWE 112 | Soil and Water Conservation Engineering | 1+1 |
| 2 | CRP 101 | Fundamentals of Crop Physiology | 2+1 |
| 3 | AEC 102 | Fundamentals of Agricultural Economics | 1+1 |
| 4 | AGM 101 | Fundamentals of Microbiology | 2+1 |
| 5 | AEX 102 | Fundamentals of Agricultural Extension Education | 2+1 |
| 6 | FSN 111 | Principles of Food Science and Nutrition | 1+1 |
| 7 | AGR 102 | Introductory Agro-meteorology & Climate Change | 1+1 |
| 8 | HOR 112 | Production Technology for Fruit and Plantation Crops | 1+1 |
| 9 | RSG 101 | Geo-informatics for Precision Farming | 1+0 |
| 10 | NSS/NCC 101 | NSS/NCC | 0+1* |
| 11 | PED 101 | Physical Education | 0+1* |
| Total | 12+8=20 | ||
III Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | PAT 201 | Fundamentals of Plant Pathology | 2+1 |
| 2 | AEN 201 | Fundamentals of Entomology | 2+1 |
| 3 | SST 201 | Principles of Seed Technology | 2+1 |
| 4 | AGR 201 | Crop Production Technology – I (Kharif Crops) | 1+1 |
| 5 | HOR 211 | Production Technology for Vegetables and Spices | 1+1 |
| 6 | ENS 201 | Environmental Studies & Disaster Management | 2+1 |
| 7 | AMP 201 | Livestock and Poultry Management | 2+1 |
| 8 | AEC 201 | Farm Management, Production & Resource Economics | 1+1 |
| 9 | SAC 201 | Soil Resource Inventory | 1+1 |
| 10 | FMP 211 | Farm Machinery and Power | 1+1 |
| 11 | AGR 202 | Study Tour | 0+1* |
| 12 | NSS/NCC 101 | NSS/NCC | 0+1* |
| 13 | PED 101 | Physical Education | 0+1* |
| Total | 15+10=25 | ||
IV Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | PBG 201 | Fundamentals of Genetics | 2+1 |
| 2 | AEX 201 | Communication Skills and Personality Development | 1+1 |
| 3 | STA 201 | Statistical Methods | 1+1 |
| 4 | PAT 202 | Principles of Integrated Plant Disease Management | 1+1 |
| 5 | AEN 202 | Management of Beneficial and Harmful Insects | 2+1 |
| 6 | AGR 203 | Crop Production Technology – II (Rabi Crops) | 1+1 |
| 7 | AGR 204 | Farming System & Sustainable Agriculture | 1+1 |
| 8 | SAC 202 | Problematic Soils and Their Management | 2+0 |
| 9 | HOR 212 | Production Technology for Ornamental Crops, MAP and Landscaping | 1+1 |
| 10 | ANM 201 | Introductory Nematology | 0+1 |
| 11 | NST 201 | Fundamentals and Applications of Nanotechnology | 1+0 |
| 12 | ERG 211 | Renewable Energy and Green Technology | 1+1 |
| 13 | NSS/NCC 101 | NSS/NCC | 0+1* |
| 14 | PED 101 | Physical Education | 0+1* |
| Total | 14+10=24 | ||
V Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | PBG 301 | Fundamentals of Plant Breeding | 2+1 |
| 2 | AEC 301 | Agricultural Marketing Trade & Prices | 2+1 |
| 3 | AGM 301 | Agricultural Microbiology | 1+1 |
| 4 | PAT 301 | Diseases of Field and Horticultural Crops and Their Management – I | 1+1 |
| 5 | ARM 301 | Entrepreneurship Development and Business Management | 1+1 |
| 6 | AGR 301 | Practical Crop Production – I (Kharif Crops) | 0+2 |
| 7 | HOR 311 | Post-harvest Management and Value Addition of Fruits and Vegetable Crops | 1+1 |
| 8 | SAC 301 | Manures, Fertilizers and Soil Fertility Management | 2+1 |
| 9 | APE 311 | Protected Cultivation and Secondary Agriculture | 1+1 |
| 10 | AGR 302 | Rainfed Agriculture & Watershed Management | 1+1 |
| 11 | AEN 301 | Pests of Field Crops and Stored Produce and Their Management | 1+1 |
| 12 | NCC 101 | NCC* | Not specified |
| Total | 13+12=25 | ||
VI Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | AEC 302 | Agricultural Finance and Co-operation | 2+1 |
| 2 | PAT 302 | Diseases of Field and Horticultural Crops and Their Management – II | 2+1 |
| 3 | COM 311 | Agro Informatics | 1+1 |
| 4 | ENS 301 | Environmental Pollution and Management | 1+1 |
| 5 | AEN 302 | Pests of Horticultural Crops and Stored Produce and Their Management | 1+1 |
| 6 | AGR 303 | Practical Crop Production – II (Rabi Crops) | 0+2 |
| 7 | AGR 304 | Principles of Organic Farming | 1+1 |
| 8 | ABT 301 | Plant Biotechnology | 2+1 |
| 9 | PBG 302 | Crop Improvement | 2+1 |
| 10 | OPT 301 | Optional Course | 1+1 |
| 11 | NCC 101 | NCC* | Not specified |
| Total | 13+11=24 | ||
Optional Courses for 2 Credits
| S. No. | Course Code | Course Title | Credit Hours |
|---|---|---|---|
| 1 | CRP 351 | Physiological Techniques in Crop Production | 2 (1+1) |
| 2 | SAC 351 | Designer Fertilizer Production | 2 (1+1) |
| 3 | SAC 352 | Rejuvenation of Deteriorated Lands | 2 (1+1) |
| 4 | SAC 353 | Soilless Crop Production | 2 (1+1) |
| 5 | SAC 354 | Instrumental Methods of Analysis | 2 (1+1) |
| 6 | SST 351 | Seed Entrepreneurship Skill Development and Management | 2 (1+1) |
| 7 | AGR 351 | Weed and Water Management | 2 (1+1) |
| 8 | PGP 351 | Plant Genetic Resources Collection, Conservation and Utilization | 2 (1+1) |
| 9 | NEM 351 | Commercial Production of Nematode Antagonistic Bio-agents | 2 (1+1) |
| 10 | AGM 351 | Downstream Processing for Industrially Important Microbial Products | 2 (1+1) |
| 11 | AGM 352 | Microbial Enzymes | 2 (1+1) |
| 12 | AGM 353 | Microbial Quality and Safety of Foods | 2 (1+1) |
| 13 | AGM 354 | Plant–Microbe Interaction | 2 (1+1) |
| 14 | AGM 355 | Quality Control of Bio-inoculants | 2 (1+1) |
| 15 | SAC 355 | Crop and Pesticide Chemistry | 2 (1+1) |
VII Semester
| S. No. | Course Code | Course Title | Credit Load |
|---|---|---|---|
| 1 | AEX 401 | Student READY Programme (Rural Agricultural Work Experience and Agro-industrial Attachment) | 0+20 |
| 2 | APW 401 | Project Report Preparation, Presentation and Evaluation | 0+1 |
| 3 | AEX 402 | All India Study Tour* | 0+1 |
VIII Semester – Experiential Learning Programme / HOT
| S. No. | Module | Course / Module Title | Credit Hours |
|---|---|---|---|
| 1 | Module I | Experiential Learning Module I | 0+10 |
| 2 | Module II | Experiential Learning Module II | 0+10 |
| Total | 0+20 | ||
Experiential Learning Programme Modules
| S. No. | Course Code | Module Title | Credit Hours |
|---|---|---|---|
| 1 | AGM 451 | Bio-inoculant Production Technology | 0+10 |
| 2 | HOR 451 | Hybrid Seed Production in Vegetable Crops | 0+10 |
| 3 | SAC 451 | On Farm Advisory for Soil Health, Water Quality & Plant Nutrition | 0+10 |
| 4 | AEN 451 | Commercial Beekeeping | 0+10 |
| 5 | SER 451 | Commercial Cocoon Production | 0+10 |
| 6 | ABT 451 | Commercial Plant Tissue Culture | 0+10 |
| 7 | HOR 452 | Commercial Nursery Technology of Horticultural Crops | 0+10 |
| 8 | HOR 453 | Commercial Landscape Gardening | 0+10 |
| 9 | PAT 451 | Commercial Production of Bio-control Agents | 0+10 |
| 10 | PAT 452 | Commercial Mushroom Production | 0+10 |
| 11 | AMP 451 | Commercial Broiler and Layer Production | 0+10 |
| 12 | SST 451 | Commercial Seed Production | 0+10 |
| 13 | PBG 451 | Hybrid Pearl Millet Seed Production | 0+10 |
| 14 | PBG 452 | Hybrid Rice Parental Line Seed Production | 0+10 |
| 15 | ARM 451 | Managerial Skills for Agribusiness | 0+10 |
| 16 | AGR 451 | Development of Integrated Farming System Model | 0+10 |
| 17 | HOR 454 | Protected Cultivation of Vegetable Crops | 0+10 |
| 18 | ENS 451 | Composting Technology | 0+10 |
| 19 | AGR 452 | Organic Agriculture | 0+10 |
