Crop Management
Focuses on agronomy, soil science, agricultural microbiology, crop physiology and sustainable crop production practices.
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Crop Improvement
Advances crop improvement through plant breeding, genetics, seed science and technology, and agricultural biochemistry.
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Crop Protection
Promotes crop health and productivity through plant pathology, agricultural entomology and plant nematology.
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Horticulture
Covers fruit and vegetable production, ornamental horticulture, food science, nutrition and agroforestry.
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Social Science
Emphasises agricultural economics, extension education, agribusiness management, statistics, Mathamatics, Computer Science, communication and rural development.
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