PAT-401-DHCTM(2+1)-Lecture-7-Postharvest Fruits
PAT-401-DHCTM(2+1)-Lecture-8-Brinjal,Bhendi
PAT-401-DHCTM(2+1)-Lecture-9-Tomato
PAT-401-DHCTM(2+1)-Lecture-10-Cucurbits
PAT-401-DHCTM(2+1)-Lecture-10-VIRAL DISEASES
PAT-401-DHCTM(2+1)-Lecture-11-Cabbage
PAT-401-DHCTM(2+1)-Lecture-12-Sweet Potato,yam,colocasia
PAT-401-DHCTM(2+1)-Lecture-12-Potato,cassava
PAT 302
Diseases-of-Saffower-Mustard-and-Jatropha
Diseases-of-Wheat-Barley-and-Oats
Fungal-Spoilage-of-grains-during-storage-and-management
AGM 101
1.Scope and History of Microbiology
2.Microscopy -Principles and Types
3.Staining and Sterilization Techniques
4c Purification and Preservation
6.Groups of Microorganisms and Bergey’s Manual
7.Bacteria-Structure and Morphology
10.Bacteria-Reproduction and Growth
11.Growth-Types and Conditions
13 Basics of metabolism & fermentation
15.Genetic Elements -Chromosome
16.Genetic recombination- tools
17. Genetic tools, Genetic elements
18. Immunology-defense mechanisms-an &ab reac.
20.ECONOMIC importance of Bacteria
AEX 101 Fundamentals of Rural Sociology & Educational Psychology (1+1)
AEX 101 Educational & social Psychology
AEX 101 Intelligence & Personality
AEX 101 Social control, customs and social interaction
AEX 101 Social Stratification & Social Values
AEX 101 Society & Social Groups
AEX 101 Structure of Rural Society
AEX 102 Fundamentals of Agricultural Extension Education (2+1)
ATIC, IVLP & Frontline Demonstration
NATP, NAIP, SGSY,ITDP and PMEY
AEX 201-Dimensions of Agricultural Extension (1+1)
ATIC-IVLP-Frontline-Demonstration-1
Community Development Programme National Extension Service-IADP-IAAP
AEX 301 -Extension Methodologies & Transfer of Agricultural Technology (1+1)
Diffusion-and-Adoption-of-Innovation
Extension Programme PlanningMonitoring and evaluation
Types-and-barriers-of-communication-1
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